不卡一区二区三区四区

   Seeing that Mother Yang still didn\'t quite believe it, she smiled helplessly: "Mother, tonight I\'ll make stir-fried leeks and fried eggs with leeks, and you can try my daughter\'s dishes then."

  You can taste your daughter\'s handicrafts, and Mother Yang smiled happily and narrowed her eyes: "Okay, let\'s try this... leek made by my daughter tonight." She hurried over to help her daughter pick out all the old and yellow leaves.

Yang Lan\'er looked at the leek root thrown by Yang\'s mother beside the bamboo basket, and pointed to the leek root: "Mother, that is the root of this leek, which can be transplanted into the ground. In the future, if we want to eat leeks, we can cut them in the field anytime we want." .”

   "Hey! This leek can be cultivated by transplanting roots?" Mother Yang exclaimed.

   "Well, it\'s very simple. It can grow all year round. Once you cut a crop, it will grow again."

   After a while, the kids who were digging wild vegetables came back. Seeing Tan Anjun handling the deer, they all surrounded him curiously.

  Hearing that there will be venison to eat in the evening, the children were very happy and all cheered.

  Yang Lan\'er picked out the leeks and handed them to Mother Yang to clean, and let the cheap husband cut a piece of venison first. She will cook herself tonight and make braised venison.

  Venison is tender and delicious, with more lean meat and less connective tissue, and it is warm and tonic.

  Tan Anjun heard that his little wife was going to cook for himself, so he happily cut more than ten catties of venison, and helped her carry it into the kitchen, "Is there anything I can do for my husband?"

  Yang Lan\'er smiled speechlessly and looked at the rogue of the cheap husband-in-law. In front of the people, she was cold and arrogant and lonely, and she was called Lan\'er, but in the back, she was teased and called her a lady.

   Tan Anjun looked at his little wife staring at him with a half-smile and kept silent, pretending to be serious and coughing: "Ahem, I\'ll go and finish the deer first, the lady will be busy first."

  Seeing that the cheap gentleman fled, he covered his mouth and shouted loudly from behind: "Hehe, please clean up those fish later, sir."

  The cheap gentleman answered without looking back: "OK"

  At this time Liying ran in: "Auntie, I\'m here to help, what can I do?"

  Looking at the sensible little girl, he insisted on helping, so he asked her: "Have you dug any wild onions this afternoon? If you have, go and clean them up, and wait for my aunt to cook."

   When the little girl heard that she really could help, she cheered excitedly: "Okay, auntie, wait. I will definitely wash it clean."

  My family used to be poor, and I couldn’t taste meat all year round. Since I came to my aunt’s house and entered Dachong Mountain, I can eat meat for every meal, and I am so happy.

  My mother had told her that it was all thanks to the hunting skills learned by my aunt that the whole family could have enough to eat. Let their siblings remember aunt\'s kindness and help aunt do more things.

  Yang Lan\'er didn\'t know what the little girl was thinking, nor did she know that the little girl was her little fan.

  She washed and cut the venison first, and selected a piece of **** that was dug up last time, washed and sliced.

  Heat the pan and put in the oil. When the oil is hot, put in the venison and stir-fry until it is fiery red. Take it out. Then add a small amount of oil, add ginger, star anise, and cinnamon and stir-fry a few times, then pour in the fried venison, add soy sauce, salt, cooking wine, sugar, etc., stir-fry evenly, add water and simmer slowly.

   During this free time, Yang Lan\'er cut some ginger, and just after cutting, Yang\'s mother and Liying came in, let the little girl watch the fire, took the pot by herself, cut part of the leek into sections, and put the part aside for frying.

   Let Yang\'s mother find a sea bowl and beat a bowl of wild duck eggs for later use.

  Wait until the venison is stewed, add wild onions and take out the pan.

   Fry both sides of the mandarin fish yellow, add shredded **** and put water to cook a pot of delicious mandarin fish soup. I wanted to make steamed fish, but there are many people in the family and there is no such a big plate. Steaming it several times is too time-consuming.

  After the fish soup is finished, Yang Laner makes fried eggs and stir-fried leeks.

   I just got home and haven’t cooked yet~ 嘤嘤~